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Pineapple Bake Recipe

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Pineapple Bake Recipe

Directions

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Ingredients :

  • ¼ cup butter, melted
  • ¼ cup all-purpose flour
  • 4 eggs, beaten
  • 1 cup white sugar
  • 1 (20 ounce) can crushed pineapple, in juice
  • 1 pinch ground cinnamon
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 2

    In a medium bowl, mix together the butter, flour, eggs and sugar until well blended. Stir in the crushed pineapple. Transfer to a small casserole dish, and sprinkle cinnamon over the top.

  • Step 3

    Bake for 1 hour in the preheated oven, uncovered. Serve warm.

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