Pineapple BBQ Pulled Pork
3 pounds pork shoulder
trimmed of excess fat
1 cup chicken broth
1 (18 ounce) bottle honey barbeque sauce
1 cup chopped fresh pineapple
Place pork shoulder and chicken broth in a slow cooker.
Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.
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