Pineapple Cake I Recipe

Directions

1 (18.25 ounce) package reduced fat yellow cake mix

1 (20 ounce) can crushed pineapple with juice

3 eggs

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.

Step 2

Combine cake mix, pineapple (with juice), and eggs until well-mixed.

Step 3

Pour into pan, and bake 30-35 minutes.

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