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Pineapple Casserole II

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Pineapple Casserole II



Ingredients :

  • 2 (20 ounce) cans pineapple chunks
  • juice reserved
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • ¼ pound butter
  • melted
  • 2 cups shredded Cheddar cheese
  • 25 buttery round crackers
  • crumbled
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish.
  • In a mixing bowl, blend together 4 tablespoons reserved pineapple juice, sugar, flour and butter.
  • Add pineapple and cheese; mix well and pour into casserole dish. Bake for 20 minutes.
  • Reduce oven temperature to 300 degrees F (150 degrees C), sprinkle top with cracker crumbs and bake for 20 more minutes.
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