0 0
Pineapple Cinnamon Stuffed Acorn Squash Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pineapple Cinnamon Stuffed Acorn Squash Recipe

Directions

Share

Ingredients :

  • 1 large acorn squash
  • 2 teaspoons ground cinnamon
  • ½ cup crushed pineapple, drained
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • ½ teaspoon ground ginger
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 2

    Cut the squash in half, and remove the seeds and any excess membrane. Place cut side up in a baking dish. Cover the dish and bake for 45 minutes.

  • Step 3

    Meanwhile, combine the cinnamon, pineapple, nutmeg, allspice, and ginger. When squash has been cooked, remove from oven. Let cool down for 10 minutes.

  • Step 4

    Carefully scoop out the pulp from both halves and combine with the pineapple and cinnamon mixture. Replace mixture into shells and return to the oven and bake for 7 minutes until pineapple is hot and bubbly.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Instant Pot® Hard-Boiled Eggs Recipe
    next
    Air Fryer Frittata Recipe
    previous
    Instant Pot® Hard-Boiled Eggs Recipe
    next
    Air Fryer Frittata Recipe

    Add Your Comment