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Pineapple Meringue Tart Recipe

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Pineapple Meringue Tart Recipe

Directions

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Ingredients :

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 3 tablespoons white sugar
  • Methods :

  • Step 1

    Preheat the oven to 325 degrees F (165 degrees C).

  • Step 2

    Combine flour, butter, and sugar in a stand mixer fitted with the paddle attachment. Beat together until a soft dough forms. Press dough over the bottom and up the sides of a 9×12-inch baking pan.

  • Step 3

    Bake in the preheated oven until edges are light golden, 20 to 25 minutes.

  • Step 4

    While crust is baking, bring sugar and crushed pineapple to a boil in a small saucepan. Mix cornstarch with water and stir into the pineapple filling. Simmer until thickened, about 5 minutes. Remove from heat and cool slightly.

  • Step 5

    While filling is cooling, beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Add slightly cooled pineapple mixture; whip on low speed until just combined. Give filling 1 more stir to ensure it is evenly mixed.

  • Step 6

    Pour filling into the baked crust. Return to the oven and bake until the topping is slightly golden brown, about 10 minutes. Cool before cutting into squares.

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