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Pineapple Pie I Recipe

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Pineapple Pie I Recipe

Directions

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Ingredients :

  • 1 (9 inch) deep dish pie crust
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • ¾ cup flaked coconut
  • 2 eggs
  • ¾ cup crushed pineapple, drained
  • ¼ cup butter, melted
  • Methods :

  • Step 1

    In a small bowl, mix sugar and flour. Stir in coconut.

  • Step 2

    In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.

  • Step 3

    Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

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