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Pineapple Sticky Ribs

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Pineapple Sticky Ribs

Directions

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Ingredients :

  • 3 pounds pork back ribs
  • separated and fat trimmed
  • 1 (12.5 ounce) can pineapple tidbits
  • drained
  • 1 cup apricot jam
  • ¼ cup soy sauce
  • 2 tablespoons white wine vinegar
  • 2 tablespoons brown sugar
  • 2 cloves garlic
  • minced
  • 1 teaspoon ground ginger
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
  • Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
  • Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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