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Pineapple-Teriyaki Pork Chops

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Pineapple-Teriyaki Pork Chops

Directions

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Ingredients :

  • ½ cup brown sugar
  • ¼ cup pineapple juice
  • ¼ cup teriyaki sauce
  • 4 each boneless pork chops
  • 4 rings pineapple slices
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 2

    Mix brown sugar, pineapple juice, and teriyaki sauce together in a bowl. Coat pork chops with 1/2 cup of the mixture. Place in a baking pan and cover each chop with 1 pineapple slice. Pour remaining 1/2 cup of the mixture on top.

  • Step 3

    Bake in the preheated oven until no longer pink in the centers, 35 to 45 minutes. An instant-read thermometer inserted into the center of each chop should read 145 degrees F (63 degrees C).

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