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Pink Champagne Cupcakes

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Pink Champagne Cupcakes

  • Medium

Directions

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Ingredients :

  • 1 (15.25 ounce) package French vanilla cake mix
  • 1 ½ cups pink Champagne (such as Andre®)
  • 3 egg whites
  • 2 (
  • 3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
  • ¼ cup vegetable oil
  • 1 egg
  • 5 drops red food coloring
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.
  • Combine cake mix, Champagne, egg whites, whipped topping mix, vegetable oil, egg, and red food coloring in a large bowl; beat with an electric mixer on low speed until smooth, about 3 minutes. Pour batter into lined muffin tins.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.

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