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Pinto Bean Pie IV Recipe

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Pinto Bean Pie IV Recipe

Directions

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Ingredients :

  • 1 teaspoon cornmeal
  • 1 (9 inch) unbaked pie crust
  • 2 eggs
  • 1 ½ cups white sugar
  • ½ cup butter
  • 1 teaspoon vanilla extract
  • ½ cup pinto beans, drained
  • ½ cup pecan halves
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C.) Sprinkle 1 teaspoon of cornmeal in pie crust and set aside.

  • Step 2

    Beat eggs in a large bowl. Beat in sugar, butter, vanilla and pinto beans. Pour filling into pie shell. Place pecans decoratively on top of pie.

  • Step 3

    Bake in the preheated oven for 60 minutes, or until golden brown and filling is set.

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