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Pinto Beans With Mexican-Style Seasonings

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Pinto Beans With Mexican-Style Seasonings

Directions

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Ingredients :

  • 1 pound dried pinto beans
  • rinsed
  • 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
  • ½ pound bacon
  • cut into 1/2-inch pieces
  • 1 yellow onion
  • chopped
  • 1 tablespoon chili powder
  • or to taste
  • 1 tablespoon ground cumin
  • or to taste
  • 1 ½ teaspoons garlic powder
  • or to taste
  • ½ bunch fresh cilantro
  • chopped
  • salt to taste
  • Methods :

  • Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
  • Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
  • Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.
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