Pistachio and Pecan Salad Recipe

Directions

Ingredients :

1 cup milk

1 (3 ounce) package instant pistachio pudding mix

1 (8 ounce) package cream cheese, softened

1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

2 cups miniature marshmallows

1 cup chopped pecans

1 (8 ounce) can crushed pineapple

Methods :

Step 1

Mix milk and pudding mix in a bowl; stir cream cheese into pudding mixture. Fold whipped topping into pudding mixture. Mix marshmallows, pecans, and pineapple into pudding mixture. Refrigerate until flavors combine, at least 30 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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