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Pistachio-Crusted Salmon

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Pistachio-Crusted Salmon

Directions

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Ingredients :

  • ¼ cup crushed pistachios
  • 2 tablespoons panko bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon butter
  • melted
  • 4 (6 ounce) fillets salmon with skin
  • center cut
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 4 lemon wedges
  • Methods :

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine pistachios, panko bread crumbs, Parmesan cheese, and butter in a small bowl; stir with a fork until evenly combined.
  • Lightly season salmon fillets with salt and pepper on both sides.
  • Heat olive oil in a large oven-safe skillet over medium heat. Sear salmon fillets, flesh-side down, for 2 to 3 minutes. Turn heat off and flip salmon pieces over so skin side is down. Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon.
  • Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes. Serve with lemon wedges.
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