0 0
Pistachio Ice Cream Dessert Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pistachio Ice Cream Dessert Recipe

Directions

Share

Ingredients :

  • 2 sleeves buttery round crackers, crushed
  • ½ cup melted butter
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9×13-inch baking dish.

  • Step 3

    Bake in preheated oven until crust is lightly browned and smells toasted, about 15 minutes. Remove from the oven and cool.

  • Step 4

    Mix ice cream, pudding mix, and milk together in a bowl until combined; spread evenly onto prepared crust. Spread whipped topping over ice cream mixture; top with toffee bits. Place in freezer until hardened, at least 1 hour.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Tempeh Fajitas Recipe
    next
    Spiced Sweet Potatoes and Cranberries
    previous
    Tempeh Fajitas Recipe
    next
    Spiced Sweet Potatoes and Cranberries

    Add Your Comment