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Pistachio Salad Recipe

Directions

1 (3 ounce) package instant pistachio pudding mix

1 (12 ounce) container frozen whipped topping, thawed

1 cup miniature marshmallows

1 (20 ounce) can crushed pineapple with juice

1 cup chopped walnuts

3 bananas, sliced

Step 1

In a large bowl, fold together the pudding mix and whipped topping.

Step 2

Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style