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Pistachio Thins

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Pistachio Thins

Directions

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Ingredients :

  • 1 tablespoon butter
  • 2 tablespoons chopped pistachio nuts
  • ¼ cup white sugar
  • 1 cup egg white
  • 3 tablespoons all-purpose flour
  • 1 pinch ground cardamom
  • Methods :

  • Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
  • Melt butter in a small saucepan over low heat. Add pistachios and stir until butter is lightly browned and pistachios toasted. Pour into mixing bowl.
  • Whisk in sugar and egg white. Mix in the flour, cardamom or ginger and whisk until smooth.
  • Drop by teaspoonfuls about 2 inches apart on baking sheets. Bake 12 to 15 minutes or until golden brown. Immediately transfer cookies to rack to cool.
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