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Pizza Sauce and Dough

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Pizza Sauce and Dough




      Ingredients :

    • ¼ cup warm water (100 to 110 degrees)
    • 1 teaspoon active dry yeast
    • 1 teaspoon white sugar
    • 4 cups bread flour
    • 2 tablespoons Italian-style seasoning
    • 1 teaspoon salt
    • divided
    • 1 ¼ cups flat beer
    • 1 tablespoon olive oil
    • 2 tablespoons olive oil
    • ⅓ cup chopped onion
    • 2 tablespoons chopped garlic
    • 1 (28 ounce) can roma tomatoes
    • with juice
    • 2 (6 ounce) cans tomato paste
    • 1 tablespoon chopped fresh basil
    • 1 tablespoon chopped fresh parsley
    • 1 teaspoon chopped fresh oregano
    • ½ teaspoon black pepper
    • Methods :

    • In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
    • In a food processor, combine flour, Italian seasoning and salt. Pulse until mixed. Add yeast mixture, flat beer and oil. Pulse until a ball is formed. Scrape dough out onto a lightly floured surface, and knead for several minutes until dough is smooth and elastic. Allow dough to rest for 2 to 3 minutes. Divide dough in half, and shape into balls. Place dough balls in separate bowls, and cover with plastic wrap. Allow to rise at room temperature for about 1 hour, then store in the refrigerate overnight.
    • To make the sauce: Heat olive oil in a saucepan over medium heat. Saute onions until tender. Stir in garlic, and cook for 1 minute. Crush tomatoes into saucepan. Add tomato paste, basil, parsley and oregano. Simmer for 10 minutes.
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