You need to login or register to bookmark/favorite this content.
Planter’s Punch
Directions
Share
Ingredients :
1 (6 ounce) can frozen limeade concentrate
14 fluid ounces water
1 ½ cups rum
¾ cup grenadine syrup
½ cup lime juice
1 tablespoon aromatic bitters
2 liters club soda
Methods :
Pour limeade into a large pitcher with a lid; stir in water, rum, grenadine syrup, lime juice, and bitters until well mixed. Cover pitcher and freeze punch until slushy, 8 hours to overnight.
Fill individual serving glasses with ice; Spoon about 3 tablespoons punch-slush mixture over ice. Top with club soda and stir gently.