Plum and Raspberry Tart Recipe

Directions

Ingredients :

¼ cup coconut oil

1 egg

1 tablespoon honey

1 teaspoon vanilla extract

1 cup ground almonds

1 ¼ cups rolled oats

Methods :

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Combine 1/4 cup coconut oil, 1 egg, 1 tablespoon honey, and 1 teaspoon vanilla extract in the bowl of a food processor; pulse until well combined. Add 1 cup ground almonds and oats gradually to the mixture; pulse until well combined and a dough ball is formed.

Step 3

Roll out dough to fit a 9-inch pie dish.

Step 4

Bake in the preheated oven until edge of crust is golden, 10 to 15 minutes.

Step 5

Place water, 1/3 cup honey, cinnamon, and 1 teaspoon vanilla extract in a saucepan; bring to a boil. Add plums; simmer over medium-low heat until softened, about 20 minutes.

Step 6

Combine 1 cup ground almonds, 3 eggs, 1/2 cup coconut oil, and remaining honey in a blender; blend until smooth. Pour over pastry. Place plums and raspberries carefully on top.

Step 7

Bake in the preheated oven until set, about 30 minutes.