Plum-Glazed Cornish Game Hens
3 (1 1/2 pound) Cornish game hens
½ teaspoon crushed red pepper flakes
¾ cup plum jam
25 ounce) envelope dry onion soup mix
peeled and sliced
Place the game hens in a slow cooker. Sprinkle with red pepper flakes.
Mix the plum jam and onion soup mix together in a bowl until well blended. Remove 1/4 cup of the jam mixture and refrigerate until needed. Brush the remaining jam mixture over the hens.
Set the slow cooker on Low for 7 hours. Brush the reserved glaze over the hens. Cook on Low 1 hour more. Place hens on serving plates and garnish with kiwifruit slices.
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