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Plum Pudding

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Plum Pudding

Directions

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Ingredients :

  • 12 plums
  • pitted and halved
  • 1 cup white sugar
  • ½ cup water
  • 2 tablespoons tapioca
  • ½ teaspoon ground cinnamon
  • 2 ¼ cups all-purpose baking mix
  • 3 tablespoons white sugar
  • ⅔ cup milk
  • 3 tablespoons margarine
  • melted
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (You can also cook the plum mixture in the microwave for 15 minutes.)
  • Raise oven temperature to 450 degrees F (230 degrees C).
  • In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a biscuit dough. Drop dough by spoonfuls onto plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.
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