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Polish Sausage with Red Cabbage

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Polish Sausage with Red Cabbage

Directions

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Ingredients :

  • 1 large head red cabbage
  • sliced
  • 2 quarts boiling water
  • 2 tablespoons butter
  • ⅓ cup lemon juice
  • ½ cup red wine
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 teaspoons brown sugar
  • 1 tablespoon cornstarch
  • ¾ pound kielbasa
  • diced
  • Methods :

  • Place the cabbage in a colander. Pour the boiling water over the cabbage and allow to drain well.
  • Melt the butter in a large heavy skillet. Add the cabbage and stir in the lemon juice. Cook and stir for about 5 minutes or until the cabbage is pink. Add the wine, salt and pepper. Cover and simmer over medium-low heat for 45 minutes.
  • Mix the brown sugar and cornstarch together. Stir into simmering liquid. Bring to a boil, stirring constantly. Reduce the heat and add the sausage. Cover and cook for 30 minutes.
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