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Polish Style Chocolate Cake Recipe

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Polish Style Chocolate Cake Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • ¾ cup butter
  • ¼ cup shortening
  • 2 cups white sugar
  • 2 eggs
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • 1 ¾ cups milk
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 3 bananas
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, cocoa, baking soda and baking powder. Set aside.

  • Step 2

    In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then add the vanilla. Add the flour mixture alternately with the milk. Mix to combine.

  • Step 3

    Pour batter into a 9×13 inch pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool.

  • Step 4

    Spread whipped topping over cooled cake and place sliced bananas on top. Store in refrigerator.

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