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Polish Style Lasagna Delicious

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Polish Style Lasagna Delicious

  • Spicy



Ingredients :

  • 9 uncooked lasagna noodles
  • 1 onion
  • sliced
  • ½ cup butter
  • 2 ⅔ cups dry potato flakes
  • 1 (8 ounce) package cream cheese
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook lasagna noodles according to package directions. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.
  • In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.
  • Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended.
  • Place 3 noodles in the bottom of a lightly greased 9×13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 noodles, then top those with sauteed onions.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.
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