You need to login or register to bookmark/favorite this content.

Polpette di Patate Fritte (Potato and Prosciutto Fritters) Recipe

Directions

2 large potatoes, peeled and coarsely shredded

¼ cup all-purpose flour

1 egg

2 slices prosciutto, chopped

salt and ground black pepper to taste

¼ cup extra-virgin olive oil, or as needed

Step 1

Place shredded potatoes in a bowl; add flour, egg, and ham and mix well. Season mixture with salt and pepper. Form mixture into fritters.

Step 2

Heat oil in a skillet over medium heat; fry fritters until golden, about 5 minutes per side.

There are no reviews for this recipe yet, use a form below to write your review

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style