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Pomegranate Marinated Pork Chops

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Pomegranate Marinated Pork Chops

Directions

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Ingredients :

  • ¼ cup olive oil
  • 1 tablespoon pomegranate-infused red wine vinegar
  • 3 sprigs fresh rosemary
  • leaves stripped and finely chopped
  • 1 clove garlic
  • sliced
  • ⅛ teaspoon cracked black pepper
  • 6 (1/2 inch thick) boneless pork chops
  • salt
  • Methods :

  • Whisk olive oil, vinegar, rosemary, garlic, and black pepper together in a large glass or ceramic bowl. Add the pork chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours or overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove pork chops from marinade, discard marinade, and season pork chops with salt.
  • Cook the pork chops on the preheated grill until no longer pink in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let chops rest for 3 to 5 minutes before serving.
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