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Pomegranate Raita
Directions
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Ingredients :
1 cup plain yogurt
½ teaspoon white sugar
salt
or to taste
1 pinch ground cumin
1 pinch ground black pepper
1 pinch ground red chile pepper
1 pomegranate
peeled and seeds separated
4 leaves fresh mint
or to taste
Methods :
Stir yogurt, sugar, salt, cumin, black pepper, and chile pepper together in a bowl until fluffy, about 2 minutes. Add pomegranate seeds; mix until well combined. Garnish with mint leaves.