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Ingredients :
1 tablespoon butter
⅓ cup sliced almonds
¼ cup vegetable oil
2 tablespoons white sugar
2 tablespoons white wine vinegar
2 tablespoons cider vinegar
1 tablespoon sesame seeds, toasted
1 ½ teaspoons poppy seeds
1 teaspoon minced onion
⅛ teaspoon paprika
1 (10 ounce) package fresh spinach
½ cup pomegranate arils
1 tablespoon toasted sesame seeds
Methods :
Step 1
Melt butter in a small saucepan over medium heat. Add almonds; cook, stirring frequently, until lightly toasted.
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Step 2
Whisk oil, sugar, vinegars, sesame seeds, poppy seeds, onion, and paprika together in a bowl for the dressing.
Step 3
Toss spinach, toasted almonds, and pomegranate arils together in a large bowl. Drizzle with dressing and toss to coat.
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