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Pomegranate Spinach Salad

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Pomegranate Spinach Salad

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    Cuisine:

    Directions

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    Ingredients :

  • 1 tablespoon butter
  • ⅓ cup sliced almonds
  • ¼ cup vegetable oil
  • 2 tablespoons white sugar
  • 2 tablespoons white wine vinegar
  • 2 tablespoons cider vinegar
  • 1 tablespoon sesame seeds, toasted
  • 1 ½ teaspoons poppy seeds
  • 1 teaspoon minced onion
  • ⅛ teaspoon paprika
  • 1 (10 ounce) package fresh spinach
  • ½ cup pomegranate arils
  • 1 tablespoon toasted sesame seeds
  • Methods :

  • Step 1

    Melt butter in a small saucepan over medium heat. Add almonds; cook, stirring frequently, until lightly toasted.

  • Step 2

    Whisk oil, sugar, vinegars, sesame seeds, poppy seeds, onion, and paprika together in a bowl for the dressing.

  • Step 3

    Toss spinach, toasted almonds, and pomegranate arils together in a large bowl. Drizzle with dressing and toss to coat.

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