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Poor Man’s Beer Batter Fish

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Poor Man’s Beer Batter Fish

Directions

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Ingredients :

  • 1 cup beer
  • or as needed
  • 1 (7 ounce) container shake and pour buttermilk pancake mix
  • 2 pounds trout fillets
  • ½ cup oil for frying
  • Methods :

  • Heat oil in a large skillet over medium heat.
  • Pour beer into the pancake mix container in place of the water it calls for. Make the batter as thick or thin as you prefer. Close the lid, give it a few shakes, and boom it’s done.
  • Dip fish into the batter using a pair of tongs, or if you want to dirty a dish, pour the batter in a bowl first. If you cut your fish into smaller pieces, you can toss them into the container, close the lid and shake it a couple of times, then carefully remove the coated pieces.
  • Remove the fish from the batter using tongs, and place into the hot oil. Fry the fish until golden brown on both sides, 3 to 4 minutes per side.
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