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Ingredients :
3 cups flour
2 teaspoons garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
2 eggs
2 tablespoons lemon juice
oil for frying
3 skinless, boneless chicken breasts, cubed
Methods :
Step 1
Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.
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Step 2
Heat 1 1/2 to 2 inches of oil in a large pot over medium heat.
Step 3
Dip the chicken pieces into the flour mixture, then the egg mixture, and again into the flour mixture.
Step 4
Test the oil to make sure it is hot enough: a small amount of flour dropped in should sizzle. Place 10 pieces of chicken into the hot oil; cook until golden brown, about 8 minutes. Remove from the oil and drain on a paper towel lined plate and season with salt. Repeat with remaining chicken.
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