1 (18.25 ounce) package yellow cake mix
1 cup vegetable oil
1 cup sour cream
¼ cup poppy seeds
½ cup white sugar
Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.
In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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