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    Directions

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    Ingredients :

  • 35 soda crackers
  • 1 cup butter
  • 1 cup packed light brown sugar
  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup blanched slivered almonds
  • Methods :

  • Preheat oven to 400 degrees F (205 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.
  • Combine butter and brown sugar in a saucepan. Stirring constantly, bring to a boil and boil for 3 minutes. Pour over crackers completely.
  • Bake for 5-6 minutes, watch carefully. Remove cookie sheet from oven, place it on oven door and sprinkle chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.
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