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Pork and Kimchi Soup

Directions

Ingredients :

2 cups chopped kimchi

2 cups kimchi juice

½ pound pork shoulder

cut into bite-sized pieces

2 tablespoons hot pepper paste

1 teaspoon white sugar

5 cups water

1 (14 ounce) package tofu

cut into bite-sized pieces

2 green onions

chopped (Optional)

Methods :

Combine kimchi, kimchi juice, pork, hot pepper paste, and sugar in a large pot. Pour in water and bring to a boil over high heat. Cook for 30 minutes.

Add tofu and reduce heat to medium-low; cook until heated through, about 10 minutes. Add green onions and remove soup from heat.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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