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Pork and Sauerkraut Stew Recipe

Directions

2 onions, thinly sliced

3 cloves crushed garlic

4 potatoes, peeled and cubed

2 tablespoons vegetable oil

2 pounds boneless pork loin, cubed

1 teaspoon caraway seed

1 tablespoon browning sauce

salt and pepper to taste

22 ounces sauerkraut with juice

Step 1

In a large stockpot, heat the oil over medium high heat. Add the pork cubes and brown. Stir in the onion and garlic; cook until onion is soft.

Step 2

Stir in potatoes, sauerkraut, caraway seeds, browning sauce and salt and pepper to taste. Reduce heat and simmer over low for 1 1/2 to 2 hours.

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