0 0
Pork and Zucchini Rice Skillet

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pork and Zucchini Rice Skillet

Directions

Share

Ingredients :

  • 1 cup uncooked white rice
  • 3 cups chicken broth
  • divided
  • 1 tablespoon olive oil
  • 1 pork chop
  • diced
  • 2 zucchini
  • diced
  • 3 green onions
  • chopped
  • 2 sprigs chopped fresh rosemary
  • ½ cup grated Parmesan cheese
  • salt and freshly ground black pepper to taste
  • Methods :

  • Combine 2 cups of chicken broth and brown rice in a saucepan over medium heat and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
  • Meanwhile, heat olive oil in a deep skillet over medium heat and cook pork until browned on all sides, about 5 minutes. Add zucchini and cook for 3 minutes. Add 1 cup chicken broth and simmer until zucchini are soft, about 5 minutes. Add rice. Mix in green onions, rosemary, and Parmesan cheese and cook until well combined, 1 to 2 minutes. Season with salt and pepper.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Tomato Chicken Rice Soup
    next
    Mike’s Magic
    previous
    Tomato Chicken Rice Soup
    next
    Mike’s Magic

    Add Your Comment