Pork Butt Roast with Vegetables

Directions

Ingredients :

salt and pepper to taste

garlic powder to taste

6 pounds pork butt roast

2 onion

sliced

20 new potatoes

raw

16 carrots

peeled

2 cups mushrooms

halved

Methods :

Preheat oven to 350 degrees F (175 degrees C).

Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown. Transfer to a roasting pan.

Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. Add the potatoes and carrots; cover and cook 45 minutes. Add the mushrooms and cook another 15 minutes. Remove and let stand at least 10 minutes before serving.