Pork Chop Suey Recipe

Directions

Ingredients :

1 pound pork tenderloin

¼ cup all-purpose flour

2 tablespoons vegetable oil, divided

2 cups thinly sliced bok choy

1 cup chopped celery

1 cup red bell pepper, cut into 1/4 inch strips

1 cup sliced mushrooms

1 (8 ounce) can water chestnuts, sliced

2 cloves garlic, minced

¼ cup chicken broth

¼ cup soy sauce

1 tablespoon cornstarch

1 tablespoon dry sherry

½ teaspoon ground ginger

Methods :

Step 1

Trim fat from pork, cut into 1 inch pieces. Combine flour and pork in a resealable bag, seal and shake well.

Step 2

Heat 1 tablespoon oil in a large skillet over medium high heat. Add pork, cook 3 minutes or until browned. Remove from pan and keep warm.

Step 3

Heat remaining tablespoon oil in pan. Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet, cook 1 minute or until thick.