Pork Chops a la Slow Cooker

Directions

½ cup all-purpose flour

1 teaspoon dry mustard

1 teaspoon seasoning salt

4 thick cut pork chops

2 tablespoons olive oil

1 (10.5 ounce) can condensed chicken with rice soup

In a pie plate or shallow dish, mix flour, dry mustard, and seasoned salt. Trim fat from pork chops.

Heat oil in a skillet over medium heat. Dredge chops in flour mixture, then place them in the skillet, and brown both sides.

Place in chops into a slow cooker, and pour the chicken and rice soup over them. Cover, and cook on Low about 8 hours.

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