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Pork Chops Over Rice Recipe

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Pork Chops Over Rice Recipe

Directions

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Ingredients :

  • 4 slices bacon
  • 3 (6 ounce) pork chops
  • salt and ground black pepper to taste
  • 1 cup rice
  • ½ cup diced onion
  • 1 tablespoon minced garlic
  • 2 cups chicken broth
  • 1 teaspoon cayenne pepper
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • Methods :

  • Step 1

    Cook bacon in a large skillet over medium heat until crisp, about 10 minutes. Remove the bacon slices to a plate lined with paper towels to cool, retaining bacon drippings in the skillet. Crumble the cooled bacon.

  • Step 2

    Lay pork chops into the reserved bacon drippings in the skillet; season with salt and black pepper. Cook pork chops until completely browned, 3 to 5 minutes. Remove pork chops to the paper towel-lined plate.

  • Step 3

    Stir rice, onion, and garlic into the drippings remaining in the skillet. Cook and stir until the onions are tender and the rice is slightly browned, 5 to 7 minutes. Pour chicken broth over the rice mixture; add crumbled bacon and cayenne pepper.

  • Step 4

    Bring the mixture to a boil. Return the pork chops to the skillet. Sprinkle rosemary and thyme over the pork chops. Reduce heat to medium-low and cook at a simmer until the broth is absorbed into the rice and the pork chops are no longer pink in the middle, about 20 minutes.

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