Pork Chops with Apples, Onions, and Sweet Potatoes Recipe

Directions

Ingredients :

4 pork chops

salt and pepper to taste

2 onions, sliced into rings

2 sweet potatoes, sliced

2 apples – peeled, cored, and sliced into rings

3 tablespoons brown sugar

2 teaspoons freshly ground black pepper

1 teaspoon salt

Methods :

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.

Step 3

Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).