Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Directions

Ingredients :

4 (1 inch thick) boneless pork chops

2 medium sweet potatoes

peeled and sliced 1/2 inch thick

1 medium onion

sliced

2 apples – peeled

cored and sliced

1 tablespoon brown sugar

½ teaspoon ground nutmeg

¼ teaspoon salt

freshly ground black pepper to taste

1 (16 ounce) can sauerkraut

drained

Methods :

Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.

Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices. Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. Place the pork chops on top of the pile, and cover with sauerkraut. Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.

Serve pork and vegetables with juice from the slow cooker spooned over them.