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Pork Chops with Mushrooms and Grape Tomatoes Recipe

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Pork Chops with Mushrooms and Grape Tomatoes Recipe

Directions

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Ingredients :

  • 4 (1 1/2 inches thick) boneless pork chops
  • 1 pinch seasoned salt, or to taste
  • 1 pinch lemon-pepper seasoning, or to taste
  • 1 tablespoon olive oil
  • 1 cup white wine, divided
  • ½ cup water
  • 1 cup oyster mushrooms, pulled apart but not chopped
  • ½ green bell pepper, diced
  • ½ small onion, minced
  • 2 cloves garlic, minced
  • ½ cup grape tomatoes
  • 1 tablespoon butter
  • Methods :

  • Step 1

    Season pork chops with seasoned salt and lemon-pepper seasoning.

  • Step 2

    Heat olive oil in a large skillet over medium-high heat. Add seasoned pork chops; cook until golden, 3 to 5 minutes per side. Pour 1/2 cup wine and water over the pork chops; bring to a simmer. Cook until chops are no longer pink in the center and most of the liquid has evaporated, 8 to 10 minutes. Transfer chops to serving plates.

  • Step 3

    Stir oyster mushrooms, green bell pepper, onion, and garlic into the skillet. Increase heat to high and cook, stirring often, until onion softens and all the liquid evaporates, 3 to 5 minutes. Add remaining 1/2 cup wine, tomatoes, and butter. Cook and stir until heated through, 1 to 2 minutes.

  • Step 4

    Serve mushroom and tomato mixture over pork chops.

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