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Pork Chops with Sour Cream and Mushroom Sauce Recipe

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Pork Chops with Sour Cream and Mushroom Sauce Recipe

Directions

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Ingredients :

  • 6 pork chops
  • 1 pint sour cream
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • Methods :

  • Step 1

    Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning every 15 minutes or so.

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