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Pork Cutlets with Cranberry Wine Sauce Recipe

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Pork Cutlets with Cranberry Wine Sauce Recipe

Directions

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Ingredients :

  • 1 tablespoon olive oil
  • 4 boneless pork chops, 1/2-inch thick
  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 ¼ cups dry white wine
  • 1 ¼ cups whole berry cranberry sauce
  • 1 tablespoon thinly sliced fresh sage leaves
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped Italian flat leaf parsley
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 2

    Heat the olive oil in a large skillet over medium-high heat. Season the pork with salt and pepper. Fry in the oil until browned on each side, 2 to 3 minutes. Transfer the pork to a baking dish.

  • Step 3

    Bake in the preheated oven until cooked through and no longer pink in the centers, about 5 minutes. Remove from the oven.

  • Step 4

    Reduce the heat under the skillet to medium and add the garlic. Cook and stir just until fragrant, about 30 seconds. Stir in the wine and cranberry sauce. Simmer for a few minutes until the sauce thickens slightly, 2 to 3 minutes. Stir in sage and thyme. Return the pork to the skillet and turn to coat with the sauce. Place on plates to serve and garnish with fresh parsley.

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