• Home
  • Pork Fries Recipe
0 0
Pork Fries Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pork Fries Recipe



Ingredients :

  • 1 (19 ounce) package Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin
  • 4 eggs, beaten
  • 1 (8 ounce) package panko (Japanese-style bread crumbs)
  • ⅔ cup all-purpose flour
  • Vegetable oil for frying
  • Methods :

  • Step 1

    Remove tenderloin from packaging and place on cutting board; cut into 3 equal length sections, each about 3 inches long. Slice each section into 1/4- to 1/2-inch diameter strips. You will end up with approximately 34 strips that are similar in size and shape to French fries.

  • Step 2

    Place eggs, breadcrumbs and flour into separate bowls. Dredge pork strips in flour, coat with beaten egg, and toss in breadcrumbs.

  • Step 3

    Pour oil into large skillet until 1/4 inch deep; heat over medium-high until breadcrumb dropped in oil sizzles. Gently place approximately 8 breaded pork strips into oil, making sure not to overcrowd them. Fry approximately 1 1/2 minutes per side until golden brown, crisp, and internal temperature of pork is at least 150 degrees F.; drain on paper towels. Repeat until all pork strips are fried. Note that stove temperature may need to be reduced to prevent burning when the oil level lowers after a few batches.

  • Step 4

    Serve with BBQ sauce, sriracha mayonnaise, or ranch dressing for dipping.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Stuffed Sole with Imitation Crab Recipe
    Crumb Topping for Pies Recipe
    Stuffed Sole with Imitation Crab Recipe
    Crumb Topping for Pies Recipe

    Add Your Comment