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Pork Potstickers Recipe

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Pork Potstickers Recipe

Directions

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Ingredients :

  • 3 green onions
  • 8 ounces ground pork
  • 1 egg yolk
  • 1 small garlic clove, minced
  • 1 ½ teaspoons chopped fresh cilantro
  • ½ teaspoon salt
  • 25 wonton wrappers
  • Methods :

  • Step 1

    Place green onions on a flat work surface. Slice whites and about 1 inch of the green parts thinly. Reserve 1 tablespoon sliced green onions for the sauce.

  • Step 2

    Combine pork, egg yolk, green onion, garlic, cilantro, and salt in a bowl. Mix filling thoroughly by hand.

  • Step 3

    Separate and place wonton wrappers onto your work surface. Spoon about 1 teaspoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal the potsticker, removing any air pockets.

  • Step 4

    Bring a large pot of water to a boil. Add a few potstickers; cook until they float to the top, about 2 minutes. Remove potstickers with a slotted spoon and place on baking sheet or plate to dry. Repeat with remaining potstickers.

  • Step 5

    Mix soy sauce, sesame oil, and rice vinegar together in a small bowl with a fork to make sauce. Add the reserved green onions. Serve sauce alongside the potstickers.

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