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Pork Roast with the World’s Best Rub

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Pork Roast with the World’s Best Rub

Directions

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Ingredients :

  • ½ cup brown sugar
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon kosher salt
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon dry mustard powder
  • ½ teaspoon ground ginger
  • ½ teaspoon onion powder
  • ½ teaspoon red pepper flakes
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ¼ teaspoon dried thyme leaves
  • 1 (2 1/2 pound) boneless pork loin roast
  • Methods :

  • Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9×13-inch baking dish and refrigerate for 4 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
  • Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
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