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Pork Sausage Bolognese with Cheddar Biscuit

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Pork Sausage Bolognese with Cheddar Biscuit

Directions

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Ingredients :

  • 8 ounces Farmland® Pork Sausage
  • 1 medium yellow onion, small dice
  • 1 carrot, small dice
  • 1 stalk celery, small dice
  • 1 clove garlic, sliced
  • 1 pinch red pepper flakes
  • ½ cup tomato puree
  • 1 cup milk
  • 2 cups chicken stock
  • 1 sprig fresh rosemary
  • Salt and pepper to taste
  • 2 Cheddar biscuits, baked, sliced in half
  • 2 ounces Parmesan cheese, shaved
  • ¼ cup arugula
  • Methods :

  • Step 1

    In medium saucepan, cook sausage until well browned and crispy.

  • Step 2

    Add onions, carrots, celery and garlic. Cook until softened, approximately 5 minutes.

  • Step 3

    Add red pepper flakes, tomato puree and milk. Cook until reduced by half.

  • Step 4

    Add chicken stock and rosemary. Bring to boil, reduce to simmer and cook for 15 minutes. Season with salt and pepper.

  • Step 5

    To serve, plate biscuit halves and top with sausage Bolognese. Garnish with shaved Parmesan and arugula.

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