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Pork Tenderloin with Apple Cider Au Jus Recipe

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Pork Tenderloin with Apple Cider Au Jus Recipe

Directions

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Ingredients :

  • 1 (1 pound) pork tenderloin
  • ⅛ teaspoon Cajun seasoning
  • ⅛ teaspoon celery salt
  • ⅛ teaspoon garlic granules
  • ⅛ teaspoon onion powder
  • 1 pinch white sugar
  • 1 tablespoon avocado oil
  • ¾ cup fresh apple cider
  • ¼ cup apple cider vinegar
  • 2 tablespoons maple syrup
  • Methods :

  • Step 1

    Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  • Step 2

    Remove silver skin and any surface fat from tenderloin; dry well with paper towels. Combine Cajun seasoning, celery salt, garlic granules, onion powder, and sugar in a small bowl; mix well. Sprinkle seasoning mixture over pork tenderloin.

  • Step 3

    Heat oil into a large skillet over high heat until shimmering. Add pork tenderloin and sear for 3 to 4 minutes per side. Transfer to the prepared baking sheet and place into the oven.

  • Step 4

    Roast in the preheated oven until pork is slightly pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Check temperature of the pork tenderloin after 10 minutes as baking time depends on how long it has been seared.

  • Step 5

    Meanwhile, pour apple cider and apple cider vinegar into the skillet and bring to a low boil. Scrape up any browned bits, lower heat, and simmer for 15 minutes. Add maple syrup and simmer for 5 more minutes.

  • Step 6

    Move pork tenderloin to a clean cutting board, cover, and let rest for 10 minutes.

  • Step 7

    Slice pork tenderloin into thin slices, place on a serving dish, and drizzle with apple cider au jus.

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